Meet Chef Darcie
Chef Darcie Miller, the founder of NaturChef, specializes in turnkey private chef catering that is experiential, made from scratch, and seasonally + locally based. After years of experience formulating gluten-free, Vegan, and allergen-friendly baked goods for NaturBaker, she has taken her strong foundation and advanced knowledge of clean, whole food and evolved it into her passion for cooking plant-centered and gluten-free dedicated cuisines.
Plated Brunch Menu
Delight in a customized, 4-Course Brunch Menu centered around Plant-Based and Gluten-Free Dedicated cuisine that includes an elegantly themed tablescape, personalized menus and candid photography. Our Chefs will shop for all the ingredients and prepare, cook, and serve you and your guests in your home. Don’t worry about clean-up, our Chefs do that as well! $90/per person ($450 minimum) + Cost of groceries